Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics by Keith Stewart

Author:Keith Stewart
Language: eng
Format: mobi
Tags: Industries, irrigation, profitable farm, market organic herbs, land for vegetable farming, organic herbs, market organic vegetables, farming equipment, vegetable, growing techniques, harvesting, organic veggies, Organic, business, Technology & Engineering, farm, herb, vegetable farming business, thriving farm, vegetable storage, vegetable plant pests, farming business, Business & Economics, Agribusiness, greenhouses, crop mix, Small Business, Agriculture, soil fertility
ISBN: 9781603425711
Publisher: Storey Publishing
Published: 2013-02-26T07:00:00+00:00

Field map showing field dimensions and rotation units. Each unit will accommodate several planting beds.

Step 4. Account for Special Considerations

Now that you have your field maps and rotation units, and have divided each unit into planting beds, note any special conditions that are relevant to a field or individual unit. Such considerations might include:

Spreadsheet Version of Fields and Rotation Units with Number of Beds

NOTE: Because Field B is not rectangular, the numbers given in the Field Dimensions column are averages of the different lengths and widths:

(400 + 300) ÷ 2 = 350

(150 + 175) ÷ 2 = 162.5

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